VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Aspect from the Acetic Acid would be the Acetyl Molecule.Acetobacter may very well be the micro organism that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away an open up bottle of wine previously there for two or three months and Acetobacter will uncover it rapidly and